据国家市场监管总局消息，2023年全年食品安全监督抽检共完成了703.49万批次，不合格率为2.72%，较去年下降了0.14个百分点。
国家市场监管总局副局长、国家认证认可监督管理委员会主任蒲淳在国新办31日举行的发布会上表示，市场监管总局将坚持“以消费者为中心”的理念，加强食品安全监管工作，保障人民群众身体健康和生命安全。
此次食品安全监督抽检涵盖了食品生产、流通和餐饮服务等多个环节，对各类食品进行了全面检测。蒲淳强调，市场监管总局将持续加大食品安全监管力度，严厉打击食品安全违法行为，确保人民群众饮食安全。
据了解，近年来，我国食品安全监管工作取得了显著成效。数据显示，从2015年至2020年，全国食品监督抽检合格率逐年提高，从96.8%上升至98.1%。这些成绩的取得，得益于市场监管部门的努力和消费者的共同参与。未来，市场监管总局将继续努力，推动食品安全工作迈上新台阶。
食品安全是关系到每个人健康的大事，我们必须始终保持警惕，关注食品安全问题，共同营造一个安全健康的食品环境。
英语如下：
News Title: “National Food Safety Supervision and Testing Unacceptability Rate Reaches New Low at Only 2.72%”
Keywords: food safety, supervision and testing, unacceptability rate
According to the National Market Supervision Administration, a total of 7.0349 million batches of food safety supervision and testing were completed in 2023, with an unacceptability rate of 2.72%, down by 0.14 percentage points compared to last year.
Zhu Chun, Deputy Director of the State Market Supervision Administration and Director of the State Certification and Accreditation Administration, emphasized at a press conference held by the State Council Information Office on March 31 that the market supervision department will adhere to the concept of “consumer-centered”, strengthen food safety supervision work, and safeguard the physical health and life safety of the people.
This round of food safety supervision and testing covered multiple links such as food production, circulation, and catering services, and conducted comprehensive testing on various foods. Zhu stressed that the market supervision department will continue to strengthen the supervision and management of food safety, severely crack down on illegal acts related to food safety, and ensure the safety of people’s dietary consumption.
It is understood that in recent years, China’s food safety supervision and management work have achieved significant results. Data show that from 2015 to 2020, the national food supervision and testing unacceptability rate increased year by year, rising from 96.8% to 98.1%. These achievements were made possible thanks to the efforts of the market supervision departments and the participation of consumers. In the future, the market supervision department will continue its efforts to promote the development of food safety work to new heights.
Food safety is a matter that affects everyone’s health, and we must always remain vigilant, pay attention to food safety issues, and jointly create a safe and healthy food environment.
【来源】http://www.chinanews.com/cj/2024/01-31/10155971.shtml
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