长春农博会即将开幕，李玉院士团队携最新科研成果亮相
第二十三届中国长春国际农业·食品博览(交易)会（以下简称“长春农博会”）将于8月16日至25日在长春农博园举行。作为农业领域的盛会，长春农博会向来是展示农业科技成果、推动农业科技交流的重要平台。本届农博会以“科技创新、绿色发展、交流合作”为主题，旨在宣传国家乡村振兴战略和吉林省“三农”发展成就，展示示范高新科技成果，引领农业新质生产力，推动农业合作交流和高质量发展。
中国工程院院士、吉林农业大学教授李玉团队将携菌物科技示范项目亮相长春农博会。李玉院士团队在食药用菌全产业链技术创新与应用方面的最新成果将得到展示。这一成果荣获“国家科学技术进步一等奖”，标志着中国在食药用菌领域的科研水平达到了新的高度。
在长春农博会上，李玉院士团队将展示食药用菌从种植到采收的全过程，让观众能够直观地了解菌物世界。此外，展会还将重点展示示范高产作物品种以及水肥一体化、玉米秸秆深翻还田、绿色防控等种养技术模式。吉林省农科院、南京农创中心等科研机构和企业的最新科技成果也将参展，为农业科技创新提供新的动力。
长春市政府副秘书长王文元表示，本届长春农博会还将举办多场经贸对接活动以及会议论坛，为参展商和采购商搭建合作桥梁。预计将有全国各地客商代表展示国内千余种精品农产品，为农业领域的科研机构、专家团队、企业提供成果转化落地的机会，促进农业科技创新的“最后一公里”的打通。
长春农博会的举办，不仅为农业科技工作者提供了交流平台，也为消费者提供了了解和购买优质农产品的渠道。随着农业科技的不断进步，中国农业的发展将迎来更加繁荣的未来。
英语如下：
Title: “Professor Li Yu’s Mycological Technology Demonstrated at the Agricultural Fair in Changchun”
Keywords: Academician Achievements, Changchun Agricultural Fair, Mycological Technology
Content:
The 23rd China Changchun International Agricultural and Food Fair (Exhibition) (referred to as the “Changchun Agricultural Fair”) will be held from August 16 to 25 at the Changchun Agricultural Expo Park. As a grand event in the agricultural sector, the Changchun Agricultural Fair has always been an important platform for showcasing agricultural scientific and technological achievements and promoting agricultural technological exchanges. This year’s fair is themed around “Innovation in Science and Technology, Green Development, and Communication and Cooperation,” aiming to publicize the national strategy for rural revitalization and the development achievements of the “three rural” issues in Jilin Province, showcase exemplary high-tech scientific and technological achievements, lead the new quality of agricultural productivity, and promote high-quality agricultural cooperation and development.
Professor Li Yu’s team from the Chinese Academy of Engineering and Jilin Agricultural University will showcase their demonstration project in mycological technology at the Changchun Agricultural Fair. The latest achievements of Professor Li Yu’s team in the innovation and application of the whole industrial chain of edible and medicinal fungi will be on display. This achievement won the “National Science and Technology Progress Award,” marking a new height in China’s scientific research level in the field of edible and medicinal fungi.
At the Changchun Agricultural Fair, Professor Li Yu’s team will demonstrate the entire process of edible and medicinal fungi from planting to harvesting, allowing visitors to gain a clear understanding of the world of mycology. In addition, the exhibition will focus on demonstrating high-yield crop varieties as well as farming techniques such as water and fertilizer integration, deep plowing and returning of corn stalks, and green prevention and control. The latest scientific and technological achievements of Jilin Academy of Agricultural Sciences, Nanjing Agricultural Innovation Center, and other research institutions and enterprises will also be on display, providing new impetus for agricultural scientific and technological innovation.
Wang Wenyuan, the deputy mayor of Changchun City, stated that this year’s Changchun Agricultural Fair will also host a series of economic and trade matching activities and conference forums, serving as a bridge for cooperation between exhibitors and buyers. It is expected that representatives from all over the country will showcase more than a thousand kinds of high-quality domestic agricultural products, providing opportunities for the transformation and implementation of scientific and technological achievements for agricultural research institutions, expert teams, and enterprises, and promoting the “last mile” of agricultural scientific and technological innovation.
The holding of the Changchun Agricultural Fair not only provides a platform for agricultural scientific and technological workers to exchange, but also offers consumers a channel to learn about and purchase high-quality agricultural products. With the continuous progress of agricultural science and technology, the development of agriculture in China will usher in a more prosperous future.
【来源】http://www.chinanews.com/sh/2024/08-02/10262625.shtml
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