近日，随着天气逐渐转热，食物腐败变质的风险增加，米酵菌酸中毒事件再次引起公众关注。米酵菌酸是一种由唐菖蒲伯克霍尔德氏菌产生的毒素，具有极强的耐热性，1毫克即可致命，目前尚无特效解毒药物。为此，市场监督部门发布食品安全消费提醒，提醒消费者在高温潮湿天气下谨慎食用河粉、凉皮、肠粉等湿米粉以及长时间泡发的木耳、银耳等食品。
据中国医科大学附属第一医院感染二科邓宝成教授介绍，米酵菌酸中毒事件近年来时有发生，如2018年的浙江金华中毒事件、2020年的广东揭阳和黑龙江鸡西中毒事件，以及2023年的河南永城中毒事件，均造成了严重后果。
米酵菌酸中毒潜伏期短至20分钟，长至12小时，主要症状包括恶心、呕吐、腹泻等，严重者可出现黄疸、肝肿大、休克等症状，甚至死亡。因此，一旦怀疑食物中毒，应立即停止食用可疑食品，尽快催吐并就医。
为了远离米酵菌酸中毒，邓宝成教授提出以下建议：一是选购酵米面类食品时，应选择正规渠道，注意食品的生产日期和保质期；二是自制食品时，应注意食材的新鲜度，避免长时间浸泡和发酵；三是食用前应仔细检查食品是否变质，一旦发现异常，应立即停止食用。
总之，提高食品安全意识，掌握正确的食品处理和保存方法，是预防米酵菌酸中毒的有效途径。公众应关注食品安全消费提醒，确保饮食安全，避免悲剧的发生。
英语如下：
News Title: “Deadly Toxin Alert: Be Cautious of Rice-Flour Moulds in the Heat”
Keywords: Sporotrichum yezoense, food poisoning, food safety
News Content:
With the weather warming up, the risk of food spoilage is on the rise, bringing renewed public attention to cases of poisoning by Sporotrichum yezoense, a toxin produced by the Sporothrix schenckii fungus. This toxin is highly heat-resistant and can be lethal even in small amounts, with as little as 1 milligram capable of causing death. There is currently no specific antidote for this toxin. In response, regulatory bodies have issued a food safety alert to consumers, cautioning against the consumption of wet rice noodles like hor fun, cold rice sheets like mi yuen, and fermented foods such as aged black and silver mushrooms during periods of high heat and humidity.
Dr. Deng Baocheng, a professor at the Infectious Diseases Department of the First Affiliated Hospital of China Medical University, has noted that incidents of Sporotrichum yezoense poisoning have occurred with increasing frequency in recent years, including the poisoning incidents in Jinhua, Zhejiang in 2018, and in Jieyang, Guangdong and Jixi, Heilongjiang in 2020, as well as the poisoning incident in Yongcheng, Henan in 2023, all of which have resulted in serious consequences.
The incubation period for Sporotrichum yezoense poisoning ranges from 20 minutes to 12 hours, and the main symptoms include nausea, vomiting, and diarrhea. In severe cases, symptoms such as jaundice, enlarged liver, and shock may occur, and in extreme cases, death can result. Therefore, if food poisoning is suspected, it is important to immediately stop eating the suspect food, induce vomiting promptly, and seek medical attention.
To avoid Sporotrichum yezoense poisoning, Dr. Deng Baocheng offers the following advice: first, when purchasing yeast-fermented rice products, choose reputable sources and pay attention to the product’s manufacturing date and expiration date; second, when making food at home, ensure that the ingredients are fresh and avoid prolonged soaking and fermentation; and third, carefully check the food for signs of spoilage before consumption and stop eating it immediately if there are any abnormalities.
In summary, enhancing food safety awareness and mastering correct food handling and storage methods are effective ways to prevent Sporotrichum yezoense poisoning. The public should pay attention to food safety alerts to ensure food safety and avoid tragedies.
【来源】http://www.chinanews.com/life/2024/07-30/10259972.shtml
Views: 1