据一项最新的研究，科学家们已经发现了第六种基本味道。在传统的五种基本味道（酸、甜、苦、咸、鲜）的基础上，研究人员发现了一种新的味觉体验。这种味道被描述为“麻木”。
这种新的味道是通过添加一种特定的化学物质后产生的。这种化学物质存在于某些植物和真菌中，当它们与人类的味蕾接触时，就会产生麻木的感觉。
研究人员表示，这种新的味道将有助于我们更好地理解味觉的本质，同时也为未来的食品调味提供更多的可能性。
英文标题：Scientists discover sixth basic taste
关键词：Sixth basic taste, scientists, discovery
新闻内容：
A recent study has revealed the discovery of the sixth basic taste by scientists. After the traditional five basic tastes of acid, sweet, bitter, salty, and umami, researchers have found a new sensory experience described as “tingling.” This new taste sensation arises from the addition of a specific chemical compound found in certain plants and fungi, which when mixed with human taste buds creates a tingling sensation.
The researchers said that this new taste will help us better understand the essence of taste, as well as providing more possibilities for flavorful food.
【来源】http://www.chinanews.com/life/2023/10-08/10090497.shtml
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